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Burger Scholar Sessions
More info
5 More Essential Regional Burgers You Need to Try | Burger Scholar Sessions
Episodes
5 More Essential Regional Burgers You Need to Try | Burger Scholar Sessions
5 Essential Regional Burgers You Need to Try | Burger Scholar Sessions
A Superfan Makes an Oklahoma Fried Onion Burger with George Motz | Burger Scholar Sessions
How to Make a Steamed Cheeseburger at Home | Burger Scholar Sessions
How to Make Australia's Iconic Burger | Burger Scholar Sessions
How to Cook Regional Smashburgers (Round 4) | Burger Scholar Sessions
How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions
Matty Matheson and George Motz Cook Canadian Burgers | Burger Scholar Sessions
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Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.